
A family recipe became Lucas's engineering thesis: turn real meat into a chip that actually crunches.
Our Story
We're Lucas and Nicole, founders, engineers, and a married couple on a mission to bring real food back to high-protein snacking. We built the crunchy, clean, high-protein snack we always wished existed.
What we make
BEEST Snacks (say it like "beast") makes Crunchy Jerky Chips and Charcuterie Trail Mix that snap like a chip but are built from real meat. Beef Jerky Chips bring 48g of protein, Pork Jerky Chips 46g, and our Charcuterie Trail Mix 52g, all with clean ingredients, no added sugar, and a real chip-like crunch.
Real food. Real crunch. Unreal macros. No oils, no fillers, no compromise.
How it started
With diabetes in the family, we wanted a snack that was crunchy and satisfying but made from real food. There wasn't one, so we made it, grew it, and brought it to the US.

A family recipe became Lucas's engineering thesis: turn real meat into a chip that actually crunches.

We made the first batches by hand and put a real product into real hands.

We built our own kitchen and perfected the crunch that snaps like a chip, never chewy like jerky.

It found a loyal following and proved people were hungry for real food with real crunch.

After Expo West in 2023, we set up in Austin, Texas, and started building BEEST again from the ground up.
The Builders
Lucas Prado & Nicole Ruiz
Industrial Engineers · Married · A couple on a mission
Eight years making food across two continents taught us how to do it right without cutting corners. We answer your messages ourselves, put the same care into every bag, and we are just getting started.
What we stand for

Meat, lime, and simple spices. No oils, no fillers, no added sugar. The weirdest thing on the label is paprika.

Real chip-like crunch, sturdy enough to scoop guac. We call it dip-in-guac crunch, and it never goes chewy like jerky.

Real food like chicken breast. Macros like whey. Up to 52g of protein per bag.
Crunchy, clean, high-protein, and made from real food. Grab a bag and taste what real crunch is like.