BEEST Snacks was featured in Good Morning America's 2026 Foodie Forecast with chef George Duran. Watch the segment and explore wholesale information.
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BEEST Snacks was featured in Forbes' "5 Ways Food Founders Are Using AI To Thrive." Here's the battle of the bots, the curated press outreach, and what it means for...
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VoyageAustin featured BEEST Snacks in its Hidden Gems Series, sitting down with co-founder Lucas Prado for a long-form interview on building a real-food, high-protein snack brand from Bolivia to Austin....
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Austin Business Review's Ethan Brooks spotlighted BEEST Snacks co-founders Lucas Prado and Nicole Ruiz to unpack the journey behind our Crunchy Jerky Chips and Charcuterie Trail Mix. From a thesis...
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BEEST Snacks wins the 2026 KeHE Distributors Trend Finder Golden Ticket, securing fast-track access to nationwide distribution across all 12 KeHE centers. Austin, TX-based brand makes Crunchy Jerky Chips and...
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BEEST Snacks ranked #42 out of more than 90,000 brands evaluated on RangeMe's Top 50 Food & Beverage list in Mass Market Retailers Magazine, based on real retail buyer engagement.
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Previewer published a detailed review of BEEST Snacks Crunchy Beef Jerky Chips, highlighting 48g of protein, zero sugar, and the patent-pending crunch that sets them apart. Read the full review.
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We pitched BEEST Snacks in just one minute at FIESTA Connect. The prep reshaped our messaging, Lucas hilariously skipped to Nicole's part mid-pitch, and the community cheered us on anyway....
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Food Business News recently featured BEEST Snacks in its Winter FancyFaire new-products gallery, highlighting Crunchy Jerky Chips and Charcuterie Trail Mix.
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BEEST Snacks was featured by Flavor & The Menu in coverage centered on the rising demand for crunch, texture, and more exciting high-protein snacks. Texture is the new flavor and...
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Trend Hunter spotlights BEEST Snacks Crunchy Jerky Chips as a protein-packed alternative to traditional jerky, highlighting the chip-like crunch, 48g of protein, and clean ingredients.Read the full article on Trend...
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